genetic diversity of genotypes of durum wheat (triticum turgidum l.) genotypes based on cluster and principal component analyses

Genetic Diversity of Genotypes of Durum Wheat (Triticum Turgidum L.) Genotypes Based on Cluster and Principal Component Analyses

Genetic  diversity  is  the  basis  of  the  natural  evolution  of  plant  breeding  and  biological  system  are  important  components  of  sustainability. The aim of this study was to evaluate 116 genotypes of Triticum turgidum from seven countries in terms of morphological traits. The results showed that high significant differences among the genotypes. The correlation between gra...

Genetic Diversity of Genotypes of Durum Wheat (Triticum Turgidum L.) Genotypes Based on Cluster and Principal Component Analyses

Genetic  diversity  is  the  basis  of  the  natural  evolution  of  plant  breeding  and  biological  system  are  important  components  of  sustainability. The aim of this study was to evaluate 116 genotypes of Triticum turgidum from seven countries in terms of morphological traits. The results showed that high significant differences among the genotypes. The correlation between gra...

Comparative Analyses of the Genetic Diversity Among Bread Wheat Genotypes Based on RAPD and SSR Markers

Effect of drought stress on MYB gene expression and osmotic regulator levels of five durum wheat genotypes (Triticum turgidum L.)

Plant growth is greatly influenced by environmental stresses including water deficit, salinity and extreme temperatures. Therefore, the identification of genes, especially regulatory ones whose expression enables plants to adapt to or to tolerate these abiotic stresses, is very essential. MYB proteins, a superfamily of transcription factors, play regulatory roles in developmental processes and ...

Genetic Diversity of Bread Wheat (Triticum aestivum L.) Genotypes Using RAPD and ISSR Molecular Markers

The importance of grain cultivation especially wheat is obvious in terms of providing human and animal food and its impact on the economy of human societies. The reduction of genetic diversity in cultivars prevents increasing yields in line with rising demand and consumption. Therefore, it is necessary to improve the compatibility of them and increase their genetic extent. In the current, the g...

SNP-based association analysis for seedling traits in durum wheat (Triticum turgidum L. durum (Desf.))

In the present study, 150 accessions of worldwide originated durum wheat germplasm (Triticum turgidum spp. durum) were observed for major seedling traits and their growth. The accessions were evaluated for major seedling traits under controlled conditions of hydroponics at the 13th, 20th, 27th and 34th day-after germination. Biomass traits were measured at the 34th day-after germination. Correl...